We’re celebrating the power of communities at our RHS Chelsea Flower Show exhibit

Co-op is proud to host its first exhibit at the RHS Chelsea Flower Show this year, Communities in Bloom. Campaign and content manager Serena Smallman explains how the power of community is woven into the garden’s design, as well as what you can do to support your own community.

Approx 650 words.

Are you a wish-cycler? In this helpful guide, packaging technologist Robert Thompson introduces the concept of wish-cycling – how to avoid it as well as useful tips on how to recycle properly, whether at the workplace or at home.

Approx 600 words.

As Co-op’s Irresistible Fairtrade Millionaire’s chocolate bar hits the shelves, Andrew, a member from Devon, explains the idea behind his winning creation.

Approx 640 words.

The Co-op Dairy Group is celebrating its 10th anniversary this year. Cheshire farmer Andy Venables explains what the Group is, how it benefits British farmers and what it means to be a part of it.

Approx 500 words.

Thousands of Co-op Members have joined in to help us create our first-ever member-inspired ice cream, which will be hitting Co-op freezers in time for Spring 2022. 

Approx 700 words.

We’re delighted to be working with Co-op Members to explore the exclusive benefits they might expect to be offered at the venue when it opens in 2023.

Approx 570 words.

We’re supporting Afghan refugees through our charity, Local Causes, Co-op Academies and more.

Approx. 500 words

From saving time and money in the long run to reducing the amount of food you throw away, batch-cooking has a bounty of benefits. Here are some of our top recipes.

Approx 800 words.

Whether you’re heading to uni for the first time or returning for another year, it’s easy to create budget-friendly, delicious dishes with minimal fuss. Here, senior content manager Ellie Donnell shares plenty of cheap recipe ideas, plus top tips for new cooks and novices alike.

Approx 624 words

MasterChef 2019 winner, author and Greek cook, Irini Tzortzoglou, talks about the family cooking that inspires her dishes, her love of fresh, sunshine flavours and her passion for seasonal British produce.

Approx 600 words.