Eco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.
Approx 600 words.
Co-op assistant drinks buyer Gemma Day shares her tips for buying drink brands that are doing their bit for the planet – from beer to wine and soft drinks – as well as the do-good brands that are reinventing the drinks industry for the better.
Approx 700 words.
We don’t think plant-based foods should cost more than non-vegan food. That’s why, from May 2021, we’re reducing the price of our popular GRO range to match the price of our meat and dairy-based counterparts.
Approx 585 words.
Jo Whitfield, our Food CEO, explains our compostable bag roll out, why they’re better for the planet, plus her top tips on how to use them correctly.
Approx 742 words.
After the year we’ve had, there’s never been a more important time to support your community, and there are so many ways you can do it with Co-op!
Approx 690 words.
Marcus Rashford shares his new campaign to help tackle child food poverty and how Co-op is helping to make a difference.
Approx 756 words.
From climate change to food poverty, discover the motions our members can vote on at this year’s Annual General Meeting. Don’t forget to watch online too.
Approx 850 words.
Afia rounds up some of her favourite Ramadan recipes, which showcase her passion for Bangladeshi food.
Approx 360 words
When it comes to home gardening, the compost you use is crucial to ensuring your fledgling plants have the nutrients they need to grow. But many are filled with peat, an organic material that is being extracted from peatlands, which is damaging the environment and contributing to climate change.
Approx 830 words.
Our Fairtrade Easter eggs have had a makeover this year, by removing the plastic packaging… Junior product developer Emily Haworth explains what makes Co-op’s delicious Easter range better for the planet.
Approx 570 words.
