Palm oil fruits
September 22, 2016

Palm oil update

We know that so many of you have an interest in palm oil, as we often get asked about it. So we thought we would answer some of those questions, with a bit of palm oil history thrown in too.

What is palm oil?

Palm oil is a vegetable oil which has been used for millennia, dating back to the Egyptians. Originally found in Ghana, it is the most widely used oil in the world. It grows best around the band of the equator with Indonesia and Malaysia producing the most.

The oil comes from the fruit of the palm tree which has a red skin, soft orange flesh and a slightly harder seed, known as the kernel. Both the seed and the flesh can be milled and refined to produce oils.

Unlike sunflower oil and rapeseed oil, palm oil is hard at room temperature meaning it has a unique property when used in food and household products. It also has a higher yield than other oils from the same amount of land, meaning you can grow much more oil in less space.

Why does is need to be sourced responsibly?

As palm oil has become increasingly popular globally, demand has encouraged more farmers to plant palm trees to produce the oil. To produce more oil and earn an income, farmers turn over land which was uncultivated to produce agricultural land.

Due to these concerns, the Round Table on Sustainable Palm Oil (RSPO) was founded in 2004 as a not for profit organisation. They set the environmental and social standards for sustainably sourcing palm oil. Some groups see this as controversial as it includes all elements of the palm oil industry – including charities, oil palm producers, processors of traders, consumer good manufacturers, retailers and banks/investors. However, this means that they are able to work holistically to make changes.

How does the Co-op source responsibly?

At the Co-op we believe that the key to sustainable sourcing is being proactive in our work and being part of the solution.

If other oils were produced on the same scale they would take more space to do so. Therefore, ensuring palm oil production is sustainable is the best route for lowering the environmental impact. We have supported RSPO since they were founded and via the Retailer Palm Oil Group we now have a representative on the RSPO Board of Governors.

We’re all about transparency and although only recently required by law, we have always labelled ‘Palm Oil’ in our ingredient lists.

Since 2012 we have covered all our palm oil usage via one of the RSPO palm oil schemes. Segregated (or fully certified) supply is the more successful way to show palm oil farmers that there is a demand for sustainable palm oil. We are working on getting 100% of our supply segregated and you can see our progress on the graph below.

 

palm-oil-update

Segregated + ID preserved is fully certified supply. Mass Balance is partially certified supply. GreenPalm or Credits is where certified supply chains are not available.

WWF have recognised our efforts scoring us 9/9 with as “leading the way” progress on essential items and “well on the path” for physical Certified Sustainable Palm Oil in their 2016 palm oil score card.

Our work on palm oil is constant and we are always looking for innovative ways to support responsible production. We hope to have more news on the topic next year.

View our palm oil usage and progress in more detail here. 

Join the conversation! 7 Comments

  1. Hi there
    Very interested to see a blog on this topic, thanks.
    Can you explain more about what makes production “sustainable” or not, in the case of Palm oil?
    Thanks

    Like

    Reply
  2. Great, the less damage to the planet the better! The less animal products the better too 🙂 Thanks Co-Op

    Like

    Reply
  3. So, when will you be able to say “we insist that our palm fruit oil comes from sustainable sources” like Nairn’s do? http://www.nairns-oatcakes.com/about-us/nairns-and-environment#sustainable-Palm-Fruit-Oil

    Like

    Reply
  4. “…farmers turn over land which was uncultivated to produce agricultural land.” Palm Oil farmers are destroying one of the planet’s most important ecosystems and causing mass extinctions of Indonesian elephants, Orangutans and many other of earth’s creatures. It also adds to global climate change. This must be stopped. This blog is pure propaganda.

    Like

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Category

Food, Food Policy