More than 1,600 Co-op Members donned their walking boots, laced up their running shoes and got on their bikes to help smash our ‘around the world’ challenge and stay active.
Approx 900 words.
Chief Commercial Officer, Michael Fletcher, joins the board of our charity, Co-op Foundation, and talks about the amazing work they do in communities.
Approx 448 words.
Senior Product developer Leah Ellis shares her tips for going gluten free, from easy swaps and handy products to seven seriously tasty recipes.
Our online Rioja wine event brought Co-op Members together for a masterclass with expert producers and buyers, and gave two lucky members a ‘unique, money can’t buy experience’. Paula Campbell and Helen Atherton tell us what they thought of the event.
Approx 800 word.
Co-op’s Local Community Fund helps support local causes like Crawley LGBTQ+. Vincent, Co-founder of Crawley LGBTQ+ shares the difference they make in their local community.
Approx 700 words.
Sure, burgers and hot dogs are great, but a barbecue would be nothing without the extras! Senior content manager Ellie Donnell rounds up her favourite BBQ side dishes, from salads and salsas to summer-inspired skewers.
Approx 575 words.
Running low on meal inspiration? Or searching for recipes that don’t cost the earth? Food editor Linzi Pucino shares five family meal ideas that all come in at under a fiver!
Approx 650 words.
An exciting new partnership, made possible by Co-op Members, to add 100 new fridges to The Community Fridge Network across UK launches today.
Approx 760 words.
Following our AGM, our CEO, Steve Murrells, reflects on how co-operation and collective action will help us build back Britain different and better.
Approx 1000 words.
Eco-chef, food-waste activist and star of the ‘Family value’ feature in our May/June magazine, Tom Hunt explains his sustainable approach to cooking and why root to fruit eating is the new way to cut down on food waste.
Approx 600 words.
