If you’re a Co-op member, why not resolve to make 2020 the year when you get more involved in the Co-op you own? Find out more about how members helped shape 2019.

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Launched in 2018, Co-op’s Food Share initiative is combating food waste across the country. Here’s how…

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So you think you could never go vegan? Plant-based influencer Amy Muir tells us her tips for eating plant-based this January.

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Co-op’s Assistant Diet and Health Manager Aoife McKernan reveals what she has on her shopping list this January and top tips for eating well on a budget.

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Today we’re celebrating the 175th birthday of the world-wide co-operative movement. Read more from CEO Steve Murrells on who we are, where we’ve come from and a look ahead.

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From perfect party nibbles and a glass of fizz to mince pies and mulled wine, get into the Christmas spirit and show off your culinary skills with these food and drink pairings from Co-op’s Senior Wine Buyer, Gyles

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Whether you’re vegan or looking to try more veggie alternatives, going plant-based for Christmas Day has never been easier. From inspiring recipes to easy shortcuts, we’re answering some of your questions on going vegan this Christmas.

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