Co-op has been committed to reducing Food Waste for some time, initially through their partnership with Fareshare now more than ever following the introduction of their Food Share scheme in May 2018.
Members’ experiences of bereavement are helping Co-op Funeralcare to work up plans for how we can be better placed to support members at the toughest of times.
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This morning we published our annual results for 2018 and set out the progress we’ve made in the first year of our Stronger Co-op and Stronger Communities ambition.
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We have committed to 100% sustainable soy to help stop deforestation, taking action from today. Sarah, Sustainable Sourcing & Fairtrade Manager, explains the impact this will have.
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We’ve raised over £10 million to tackle global water poverty thanks to Co-op Members and customers. CJ Antal-Smith, Trading Director, explains how this has changed 1.9 million lives in communities around the world.
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Margaret from Yourcafe, a Co-op local cause, explains how enjoying a Co-op curry together helps support their local community.
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We’ve just launched a brand new car service, which was developed with, and named by, members. Steve Kerrigan explains how Co-op Members helped up.
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