Whether you’re vegan or looking to try more veggie alternatives, going plant-based for Christmas Day has never been easier. From inspiring recipes to easy shortcuts, we’re answering some of your questions on going vegan this Christmas.
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Do you like to have Christmas planned months in advance? Or are you the last-minute type, panic-buying presents on Christmas Eve? Whatever your personality, we’ve got a mince pie to match.
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The Big Co-op Payout Co-op is making a difference in our community. Through the Local Community Fund, Co-op is helping, our cause, Blossoms’ Legacy teach young children how to float in water, potentially saving their own lives.
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From Brighton to Belfast, members have been coming together for some food-sampling, Fairtrade pledging and campaign-planning at Co-op Join in Live events across the UK. Nick Crofts, President, National Members’ Council explains what happened in the meetings.
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Developing our food so it’s the best it can be is what our Delicious Food Team do. Product Developer, Kate, explains how we put the best of New York into our new Grandma Pizza range.
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We’ve partnered with Social Enterprise UK to celebrate and increase support for social enterprises – businesses that trade for a social or environmental purpose. Ed Powell, Partnerships Manager, explains how you can get involved.
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We’re celebrating 25 years of our partnership with Fairtrade and the impact it has on our producers around the world. Michael Fletcher, Co-op’s Retail Chief Commercial Officer, explains why Fairtrade is still so important and why Co-op is 100% committed to continuing to support it over the next 25 years and beyond.
500 words approx. 3-4 minutes to read.
