If you only make one resolution for January (and throughout 2020!), commit to wasting less food. We spoke to food blogger Fiona Connor about her top tips for reducing food waste at home.

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So you think you could never go vegan? Plant-based influencer Amy Muir tells us her tips for eating plant-based this January.

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Co-op’s Assistant Diet and Health Manager Aoife McKernan reveals what she has on her shopping list this January and top tips for eating well on a budget.

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Whether you’re vegan or looking to try more veggie alternatives, going plant-based for Christmas Day has never been easier. From inspiring recipes to easy shortcuts, we’re answering some of your questions on going vegan this Christmas.

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Do you like to have Christmas planned months in advance? Or are you the last-minute type, panic-buying presents on Christmas Eve? Whatever your personality, we’ve got a mince pie to match.

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The Big Co-op Payout Co-op is making a difference in our community. Through the Local Community Fund, Co-op is helping, our cause, Blossoms’ Legacy teach young children how to float in water, potentially saving their own lives.

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Developing our food so it’s the best it can be is what our Delicious Food Team do. Product Developer, Kate, explains how we put the best of New York into our new Grandma Pizza range.

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