Discover comforting recipes that are sure to put a smile on your face this Autumn

music and good times returned this summer as our Co-op festival stores rocked up at some amazing events across the UK and, thanks to our members, Co-op Membership took centre stage.

Our new soft plastics recycling scheme has proved a huge hit since it launched in July with thousands of customers getting involved to learn, champion, and use the recycling bins in their local Co-op stores.

As Co-op’s Irresistible Fairtrade Millionaire’s chocolate bar hits the shelves, Andrew, a member from Devon, explains the idea behind his winning creation.

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The Co-op Dairy Group is celebrating its 10th anniversary this year. Cheshire farmer Andy Venables explains what the Group is, how it benefits British farmers and what it means to be a part of it.

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Thousands of Co-op Members have joined in to help us create our first-ever member-inspired ice cream, which will be hitting Co-op freezers in time for Spring 2022. 

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From saving time and money in the long run to reducing the amount of food you throw away, batch-cooking has a bounty of benefits. Here are some of our top recipes.

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Whether you’re heading to uni for the first time or returning for another year, it’s easy to create budget-friendly, delicious dishes with minimal fuss. Here, senior content manager Ellie Donnell shares plenty of cheap recipe ideas, plus top tips for new cooks and novices alike.

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MasterChef 2019 winner, author and Greek cook, Irini Tzortzoglou, talks about the family cooking that inspires her dishes, her love of fresh, sunshine flavours and her passion for seasonal British produce.

Approx 600 words.

From making it easier to recycle our packaging to reducing food waste, we’re always working to minimise the impact we have on the environment, Ethics, Sustainability & Policy Officer Jess Collins explains.

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