We reduce our food waste by carefully managing our stock, donating unsold food to Fareshare and local causes which means none of our food waste goes to landfill.
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25,000 Co-op Members, more than ever before, joined in #TheCoopWay to tell us all about how they shop so we can better tailor our offer.
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Over 1,000 Co-op Members joined in #TheCoopWay to tell the Co-op Foundation what matters to their communities. Now, we’re trialing a new way of investing in local groups with their own revenue-generating projects, to help them grow their long-term income.
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We know the key to good health and wellbeing is to have a healthy balanced diet and the amount of sugar we consume plays a large part in this. We’ve been working hard to reduce sugar in our Co-op branded products.
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Cathryn, Head of Food Policy shares how thousands of Co-op Members have already joined in with the first stage of our journey to help reduce waste.
Find out how you can Join In #TheCoopWay
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Whether you follow a vegan or vegetarian diet, or have a family member or friend joining you for Christmas, we’ve got a few suggestions to help you pull together the perfect Christmas dinner.
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Allow me to introduce you to two breweries, Wooden Hand and Skinner’s. Both local to Truro and both now stocked in over 40 Co-ops throughout Cornwall as part of our commitment to double the number of local suppliers we stock. Between them, these two local breweries will now supply over 70,000 pints a year to Co-op members and […]
