Every year, we hold an Annual General Meeting (AGM) where eligible Co-op Members can cast their votes and find out the latest news. Member Pioneer,Kym Withers, shares how this years virtual event went.
Approx 509 words. 2.5 mins to read.
We’ve got a brand new crisp flavour designed by one of our Co-op Members. Find out more from Kaushik.
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Eligible Co-op Members it’s your time to influence how we do business. Find out more and get involved today.
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Our friends at Mind share some tips on balancing working from home and doing your job well with staying mentally and physically healthy.
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Curious about what going gluten-free entails? Rebecca Warner-Perry of @gluteninterrupted shares her journey through being diagnosed with coeliac disease, how she adapted – thrived, even – and what she loves to cook.
460 word approx. 2.5 mins to read.
Wanting to improve your cooking skills during lockdown but don’t know where to start? Co-op Food editor Linzi Pucino shares how to get into the kitchen with confidence.
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Missing your usual takeaway? We’re here to help with some quick, easy and tasty fakeaway recipes. Which are you going to try?
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Reducing your sugar intake can be tricky, but by making some simple swaps, you can cut your consumption and still eat absolutely delicious food.
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The Big Issue, which is sold by some of the UK’s most vulnerable people to lift themselves out of poverty, is now available to buy in Co-op stores to support the Magazine and its vendors as selling on the streets stopped in the wake of the COVID-19 crisis.
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parkrun founder Paul Sinton-Hewitt gives us his tips for staying healthy during life in lockdown and how you can build a community along the way.
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